The Secrect Of Double Crust Apple Pie Recipe Martha Stewart

Are you looking for a delicious dessert that will impress your friends and family? Look no further than the double crust apple pie recipe from Martha Stewart. This classic dessert is a crowd pleaser and will leave everyone asking for seconds.

When it comes to making a double crust apple pie, there can be some challenges. The crust can be difficult to roll out and the apples can sometimes become too watery. But with Martha Stewart’s recipe, these pain points are addressed and the result is a perfect pie every time.

The secret to Martha Stewart’s double crust apple pie recipe is using a combination of Granny Smith and Golden Delicious apples. These two varieties balance each other out, with the Granny Smith providing tartness and the Golden Delicious adding sweetness. The result is a perfectly balanced filling that is both flavorful and not too sweet.

In addition to the perfect apple combination, Martha Stewart’s recipe also includes a few key techniques to ensure a flaky and delicious crust. From using cold butter to creating a lattice top, every step is carefully explained to help you achieve a picture-perfect pie.

Double Crust Apple Pie Recipe Martha Stewart: A Personal Experience

My love for baking started at a young age, and one of my favorite recipes to make is Martha Stewart’s double crust apple pie. I remember the first time I made it for my family, and the smell of the warm pie filling the kitchen. The combination of tart and sweet apples, perfectly spiced with cinnamon and nutmeg, creates a heavenly aroma that is hard to resist.

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Not only is this recipe delicious, but it also holds a special place in my heart because it reminds me of my grandmother. She used to make the best apple pie, and this recipe is a close second. Whenever I make it, I feel a connection to her and it brings back fond memories of spending time in the kitchen together.

Now, let’s dive into the details of Martha Stewart’s double crust apple pie recipe. First, gather your ingredients: flour, sugar, salt, butter, cold water, apples, lemon juice, cinnamon, nutmeg, and an egg for the egg wash. The key to a flaky crust is using cold butter and working quickly to incorporate it into the flour mixture.

Double Crust Apple Pie Recipe Martha Stewart: Explained

Start by combining the flour, sugar, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water, a tablespoon at a time, and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least one hour.

While the dough is chilling, peel, core, and slice the apples. Toss them in lemon juice to prevent browning. In a separate bowl, combine sugar, flour, cinnamon, and nutmeg. Add the mixture to the apples and toss to coat.

Roll out one of the chilled dough disks on a floured surface to fit a pie dish. Transfer the dough to the dish and press it in gently. Pour the apple filling into the pie crust and dot with butter. Roll out the second dough disk and create a lattice top by crisscrossing strips of dough over the filling. Brush the crust with an egg wash for a golden finish.

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Bake the pie in a preheated oven for about an hour, or until the crust is golden and the filling is bubbling. Allow the pie to cool for at least 3 hours before serving to allow the filling to set.

Double Crust Apple Pie Recipe Martha Stewart: Tips and Tricks

Here are a few tips I’ve learned from making Martha Stewart’s double crust apple pie recipe over the years:

  1. Use a mixture of tart and sweet apples for the filling. Granny Smith and Golden Delicious are a great combination.
  2. Slice the apples thinly and evenly for even cooking.
  3. Toss the apples with lemon juice to prevent browning.
  4. Work quickly when incorporating the cold butter into the dough to prevent it from melting.
  5. Refrigerate the dough for at least an hour before rolling it out. This will help prevent shrinking.

Double Crust Apple Pie Recipe Martha Stewart: Fun Facts

Did you know that apple pie has been a popular dessert in America since the early days of the colonies? It is often associated with American culture and is a staple at holidays such as Thanksgiving. In fact, apple pie is so iconic that it is often used as a symbol of American identity.

Double Crust Apple Pie Recipe Martha Stewart: How to Make It

Now that you have all the information you need, it’s time to get baking! Follow Martha Stewart’s double crust apple pie recipe step by step for a delicious and impressive dessert that will leave your guests asking for seconds.

Double Crust Apple Pie Recipe Martha Stewart: What If

What if you don’t have time to make a homemade pie crust? No worries! Martha Stewart’s recipe also includes instructions for using store-bought pie crust. Simply follow the directions on the package for blind baking, then fill with the apple filling and bake as directed.

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Double Crust Apple Pie Recipe Martha Stewart: Listicle

Here is a listicle of reasons why you should try Martha Stewart’s double crust apple pie recipe:

  1. It’s a classic dessert that is loved by all.
  2. The combination of tart and sweet apples creates a perfectly balanced flavor.
  3. Martha Stewart’s recipe includes tips and techniques for a flaky and delicious crust.
  4. The recipe can be easily customized with your favorite spices and add-ins.

Double Crust Apple Pie Recipe Martha Stewart: Question and Answer

Q: Can I use a different type of apple for the filling?

A: Absolutely! While Granny Smith and Golden Delicious are recommended, any variety of apple can be used. Just be sure to adjust the sugar and spices accordingly.

Q: Can I make the pie crust in advance?

A: Yes, the pie crust can be made up to 3 days in advance and stored in the refrigerator. Alternatively, you can freeze the pie crust for up to 3 months.

Q: Can I freeze the baked pie?

A: Yes, you can freeze the baked pie for up to 1 month. Just be sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Q: Can I use a different type of crust topping?

A: Absolutely! While a lattice top is traditional, you can get creative with different crust designs. Try a crumb topping or a decorative pastry cut-out.

Conclusion of Double Crust Apple Pie Recipe Martha Stewart

In conclusion, Martha Stewart’s double crust apple pie recipe is a must-try for any baking enthusiast. With its perfect combination of tart and sweet apples and flaky crust, it is sure to impress your friends and family. Whether you’re a beginner baker or an experienced pro, this recipe is a winner. So grab your apron and get ready to bake the best apple pie you’ve ever tasted!

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